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Ingredients
| salted butter: 1 cup (softened) |
| unsweetened cocoa powder (sifted): 1/3 cup |
| all-purpose flour (unsifted): 2 cups (sifted) |
| granulated sugar: 2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| eggs: 2 |
| buttermilk: 1/2 cup |
| vanilla extract: 1 1/2 tsp |
| water: 1 cup |
| cream cheese: 6 oz (softened) |
| eggs: 2 |
| margarine (oleo): 5 Tbl (softened) |
| all-purpose flour (unsifted): 2 Tbl |
| granulated sugar: 1/2 cup |
| vanilla extract: 3/4 tsp |
| margarine (oleo): 6 Tbl |
| unsweetened cocoa powder (sifted): 6 Tbl |
| powdered sugar (unsifted): 3 cups |
| buttermilk: 4 Tbl |
| vanilla extract: 2 tsp |
Buttermilk Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
20 serving(s)
Tags
- In saucepan, combine cocoa and 1 cup water- Bring to a boil, stir constantly, then remove from heat.
- In large bowl, sift together flour, sugar, baking soda and salt.
- Stir in eggs, buttermilk and vanilla.
- Add warm cocoa mixture to dry mixture; mix until blended.
- Pour only 1/2 of the mixture into a greased pan; set aside.
- For filling: soften cream cheese and margarine; beat together.
- Add sugar, eggs, flour and vanilla; beat until smooth.
- Pour all cream mixture on top of brownie mixture.
- Spoon on the remaining brownie batter.
- Pull a knife through the batter.
- Bake at 350 degrees for 35 to 40 minutes ONLY (even if it doesn't look done).
- For frosting: melt margarine in pan.
- Stir in cocoa until dissolved.
- Add powdered sugar, buttermilk and vanilla- Stir and frost.