Close
Ingredients
| vegetable oil: 1/2 cup |
| margarine (oleo): 1/2 cup |
| water: 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 cups |
| salt: 1/2 tsp |
| buttermilk: 1/2 cup |
| baking soda: 1 tsp |
| eggs: 2 |
| vanilla extract: 1 tsp |
| margarine (oleo): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| buttermilk: 1/3 cup |
| powdered sugar: 1 lb |
| vanilla extract: 1 tsp |
| walnuts (chopped): 3/4 cup |
Buttermilk Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Bring to a boil the oil, margarine, water and cocoa.
- Pour this over the sifted flour, sugar and salt mixture.
- To this add buttermilk, baking soda, eggs and vanilla.
- Pour batter into a greased and floured jelly roll pan.
- (Mixture will be thin.)
- Bake at 375 degrees for 18 to 20 minutes.
- Frosting: Boil the margarine, cocoa and buttermilk together one minute.
- Add sugar and vanilla.
- Beat.
- Stir in nuts.
- Spread on cooled brownies.