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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 tsp |
| baking soda: 1/4 tsp |
| vegetable oil: 1/3 cup |
| buttermilk: 2/3 cup |
Buttermilk Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
10 serving(s)
Tags
- Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to approximately 1/4-1/2 inch thick. Cut with biscuit cutter until all dough is used. Place on ungreased baking pan and bake 10-12 minute.