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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| salt: 1/8 tsp |
| butter flavored shortening: 1/3 cup |
| buttermilk: 3/4 cup |
Buttermilk Biscuits
Credit: AllRecipes
User rating:
"In Camarillo, California, buttermilk is the key to Bonita Coleman's tender, fluffy biscuits. Your family will devour them fresh from the oven or topped with creamy butter or a favorite jam."
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Prep Time
15 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk just until moistened. Knead on a floured surface for 1 minute. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.