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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| baking powder: 7 tsp |
| baking soda: 1 tsp |
| buttermilk: 2 cups |
Buttermilk Biscuits
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Preheat oven to 425°F.
- Mix all the dry ingredients together. Cut in butter, blend with a fork until it's a bit like oatmeal.
- Add buttermilk last and blend only until mixed. Do not overwork the dough. Put dough on a floured surface, and press to about 2-inches thick. Cut into circles with a glass or cup of your choice.
- Keep in mind they almost double in height rising in the oven while baking.
- Bake in preheated oven for 10 minutes. Let cool on countertop and enjoy with your favorite jelly!