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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 1/2 tsp |
| salt: 2 tsp |
| baking soda: 1/2 tsp |
| dry buttermilk: 6 Tbl |
| water: 1 1/3 cups |
| shortening - vegetable: 4 Tbl |
Buttermilk Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Heat oven to 500 degrees.
- Put vegetable shortening into 9" square baking pan (not glass or ceramic) and place in oven to melt grease and heat pan while the biscut dough is being made.
- Sift together the flour, baking powder, salt, baking soda and buttermilk powder.
- Pour in water and mix with fork until blended.
- Sprinkle counter with flour and turn dough onto counter.
- Knead only a couple of times, then pat out to about 1/2 inch thick.
- Cut out biscuits using a round biscuit cutter, getting as many biscuits out of the dough as possible.
- Carefully remove pan from oven.
- Being VERY careful, pick up each biscuit and dip it in the hot shortening in the pan, then place it, greased side up in the pan.
- Bake for 7- 10 minutes until biscuits are golden brown.