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Ingredients
| sweet onions: 2 |
| all-purpose flour (unsifted): 1 cup |
| buttermilk: 2 cups |
| granulated sugar: 1 Tbl |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| paprika: 1 tsp |
| chili powder: 1 tsp |
| cayenne pepper: 1/2 tsp |
| canola oil - for salads, woks and light frying |
Buttermilk Batter-Fried Spicy Onion Rings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Cut onions into 1/2-inch slices, separate into rings, and set aside.
- Whisk together all ingredients other than oil.
- Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
- Dip onion rings in batter, coating well.
- Fry, a few rings at a time, until golden brown.
- Drain on paper towels.
- Serve immediately.
- Or can be kept hot in the oven.