Buttermilk Batter-Fried Onion Rings
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
5 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch, Quick
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Cut onions into 1/2-inch slices, and separate into rings.
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Set aside.
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Whisk together flour and next 4 ingredients until smooth.
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Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
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Dip onion rings in batter, coating well.
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Fry, a few rings at a time, until golden.
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Drain on paper towels.
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Serve immediately.
