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Ingredients
| buttermilk: 1/2 cup |
| unflavored gelatin: 1 Tbl |
| heavy whipping cream (fluid): 1 cup |
| granulated sugar: 1/4 cup |
| orange liqueur: 1 Tbl |
| orange zest: 1 Tbl |
| whole vanilla beans: 1/2 (split lengthwise) |
Buttermilk-Grand Marnier Panna Cotta
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Combine buttermilk and gelatin in a small bowl; set aside to soften.
- Combine cream, sugar, liqueur, zest, and vanilla bean in a small saucepan. Bring to a simmer. Remove from heat.
- Stir in buttermilk mixture, whisking until all gelatin solids are dissolved; strain.
- Evenly divide mixture among 12 (1 3/4-ounce) silicone molds. Refrigerate for 4 hours.
- To unmold, gently pull edges of custards to loosen. Invert onto plate or shortbread cookie to serve.