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Ingredients
| red potatoes: 4 |
| buttermilk: 1/3 cup |
| blue cheese (crumbled): 1/4 cup |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Buttermilk-Blue Cheese Smashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
- Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.