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Ingredients
| eggs: 1 (separated) |
| granulated sugar: 2/3 cup |
| evaporated milk: 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/8 tsp |
| lemon extract: 3/4 tsp |
| evaporated milk: 2 Tbl |
| powdered sugar (unsifted): 1 cup |
| lemon extract: 3/4 tsp |
Butterless Cake With Icing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Put egg yolk in a mixing bowl and beat until light; gradually add the sugar and milk while beating continuously.
- Sift your flour, baking powder, and salt together; set aside.
- Beat egg white until stiff; fold dry ingredients into egg white.
- Add egg white mixture and flavoring to sugar-milk mixture, blending well.
- Pour batter in a prepared 8-inch square pan.
- Bake at 375 degrees ("a moderately hot oven") for 30 minutes.
- Icing: Warm the 2 tablespoons evaporated milk in a small saucepan, and add the 3/4 teaspoon lemon extract and 1 cup powdered sugar.
- Top on cake.
- If you'd like, you can color the icing with food coloring.