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Ingredients
| self-rising flour (sifted): 2 cups |
| salted butter: 1 cup (melted) |
| sour cream: 8 oz |
Butteries
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
18 serving(s)
Tags
- Combine all of the listed ingredients.
- Use small or large cup muffin tins,ungreased.
- Fill to top of each muffin cup.
- Bake at 350 degrees for 25 min.
- (Don't worry,they won't look done,but it's o. k. thats how they're supposed to look).