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Ingredients
| water: 1/4 cup (warm) |
| active dry yeast: 0.25 oz |
| granulated sugar: 1 tsp |
| 2% milk: 3/4 cup |
| granulated sugar: 1/2 cup |
| salted butter: 1/2 cup |
| eggs: 3 |
| all-purpose flour (unsifted): 4 1/2 cups |
Butterhorn Rolls
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Stir first 3 ingredients to dissolve.
- Warm milk and dissolve butter in milk.
- spoon stir all ingredients except flour.
- add 1/2 flour and spoon stir.
- add remaining flour and turn on lightly floured board.
- Knead until smoothe and elastic (about 5 min).
- Round up in greased bowl -- greased side up.
- Cover with damp cloth.
- Let rise in warm place until double.
- Punch down and let rise again til double.
- Divide dough into 1/3s.
- roll out dough and cut about 8 rolls in triangle shapes.
- roll up and let rise (15-20 min).
- Bake at 400 for 10-12 minute.