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Ingredients
| raw shrimp: 2 lbs |
| salted butter: 0.25 lb |
| steak sauce: 2 Tbl |
| white wine: 2 Tbl |
| dried basil (ground): 1 tsp |
| fresh tarragon: 1/4 tsp |
| celery salt: 1/2 tsp |
| garlic (minced): 1 Tbl (minced) |
| salt |
| black pepper |
Butterflied Florida Shrimp Scampi
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Shell and devein the shrimp. Wash and drain.
- In a large heavy skillet, melt butter and add olive oil. Saute garlic 30 seconds; add wine and A1. Add tarragon, basil, and celery salt, grinding between fingers.
- Turn heat to high, and when sauce is bubbling add shrimp. Turn after three minutes and cook until no longer clear, usually two minutes or less. Remove individual pieces as they are done. DO NOT OVERCOOK.
- Add a fair amount of salt and pepper. Serve over rice or pasta.