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Ingredients
| granulated sugar: 1 cup |
| light corn syrup: 1 cup |
| peanut butter: 1 cup |
| coconuts (shredded): 1 cup |
| Corn Flakes: 6 cups |
| milk chocolate chips: 12 oz |
Butterfingers
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
25 min -
Servings
24 serving(s)
Tags
- bring sugar and syrup to a rolling boil.
- add peanut butter.
- combine coconut and cornflakes in separate bowl.
- pour hot mixture over coconut and cornflakes- mix well.
- pat firmly on cookie sheet.
- sprinkle with chocolate chips.
- put in 350 oven just long enough to melt chocolate.
- cut into squares.