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Ingredients
| granulated sugar: 3 Tbl |
| light corn syrup: 1/2 cup |
| salted butter: 1 Tbl (melted) |
| cornstarch: 1 Tbl |
| ground cinnamon: 1 1/2 tsp |
| salt: 1/2 tsp |
| tart apples: 6 (peeled, cored and sliced) |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| all-purpose flour (unsifted): 2 Tbl |
| walnuts (chopped): 1/4 cup (chopped) |
| light corn syrup: 3 Tbl |
| salted butter: 3 Tbl (melted) |
Buttered Toffee Apple Pie
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
- Prepare pie crust for 2-crust pie in your usual manner.
- Combine sugar, 1/4 cup corn syrup, 1 T. butter, cornstarch, cinnamon and salt.
- Mix well.
- Mix in apples.
- Heat oven to 425.
- Roll out bottom pie shell and put in 9-inch pan.
- Fill with apples.
- Roll out top pastry and place on filling.
- Seal edges and flute.
- Cut 6 slashes on top crust.
- Bake for 10 minutes.
- Reduce heat to 350 and bake until crust is light golden about 30 minutes.
- Meanwhile make topping by mixing brown sugar, flour, walnuts, 3 T. corn syrup and 3 T. melted butter.
- Remove pie when baked and pour on topping.
- Return to oven for 5 more minutes.
- Cool on wire rack 10 minutes.
- Serve warm.