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Ingredients
| apple cider: 6 cups |
| whole cloves: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| cinnamon stick: 3 |
| salted butter: 6 Tbl |
| light brown sugar (packed): 6 Tbl |
| dark rum: 3/4 cup |
Buttered Rum-Spiced Cider
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
- Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
- Strain mixture to remove cloves and cinnamon sticks.
- In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
- Fill each mug with hot cider; stir.
- Enjoy.