Close
Ingredients
| russet potatoes (diced): 2 cups (mashed) |
| 2% milk: 4 cups |
| half and half cream: 2 cups |
| salt |
| black pepper |
| allspice: 1 dash |
| parsley (chopped): 2 Tbl (fresh) |
| salted butter: 4 tsp |
Buttered Potato Soup (Klapsakkaa)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a medium saucepan, beat potatoes and milk with a whisk until smooth.
- Stir in half and half.
- Stir over medium heat until soup barely comes to a boil.
- Add salt and pepper to taste.
- Sprinkle top with a dash of allspice.
- Ladle into individual bowls or mugs.
- Garnish with parsley and 1/2 teaspoon butter.
- Serve immediately.