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Ingredients
| water: 3 cups |
| white rice: 1 1/2 cups |
| salted butter: 1/2 cup |
| parmesan cheese (grated): 1 1/2 cups |
| parsley: 1 Tbl (minced) |
Buttered Parmesan Rice
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- In large saucepan, bring water to a boil.
- Add rice, stir, reduce heat to low.
- Cover and cook for 20 minutes.
- In skillet, melt butter until lightly browned.
- Mix rice and parmesan cheese.
- Place in serving bowl.
- Drizzle butter over rice.
- Sprinkle with parsley.