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Ingredients
| self-rising flour (sifted): 2 cups |
| salted butter: 1/2 cup (or margarine) |
| buttermilk: 2/3 cup |
Buttered Biscuits
Credit: AllRecipes
User rating:
"These biscuits are very easy to make and are very good."
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Prep Time
5 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Directions
- Cut butter into flour. Add buttermilk and stir.
- Drop by rounded tablespoonfuls on a greased cookie sheet. Bake at 450 degrees F (230 degrees C) for 10 minutes.