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Ingredients
| vanilla wafers (crumbs): 2 cups (crushed) |
| salted butter: 1 cup |
| powdered sugar (unsifted): 2 cups |
| canned maraschino cherries: 1/2 cup (chopped) |
| vanilla extract: 1/2 tsp |
| eggs: 4 |
| light whipping cream (fluid): 1 cup |
Buttercream Torte
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- Lightly grease a 9x9" square pan.
- Spread 1 cup of the crushed vanilla wafers in pan.
- In a bowl, cream butter until very light and fluffy. Add eggs one at a time, beating well after each. Add vanilla. Slight separation is normal. Spread this over vanilla wafers.
- Sprinkle 3/4 c of the remaining wafers over the top of this layer.
- In another bowl, beat whipping cream until thick. Fold in cherries. Spread this as the next layer.
- Sprinkle remaining wafers over the top. Cut into portions while still in the pan with a knife dipped in water. Garnish each piece with a cherry half.
- Refrigerate at least 4 hours or freeze.