Buttercream Frosting (Decorator’s Icing)
Credit: Food.com
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Prep Time
10 min
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Cook Time
0 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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In large mixing bowl, beat together shortening and salt. Gradually add vanilla, confectioner’s sugar and water. Beat constantly until fluffy. (Icing will be stiff.) Cover bowl with a damp cloth while using so it doesn’t dry out. Food coloring or color paste may be added to match wedding colors.
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Use a decorator bag and tips to pipe desired shapes onto cookies. Use writing tips for initials and highlights. Use leaf tip for flowing wedding gowns etc.