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Ingredients
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1 1/2 cups |
| 2% milk: 2 Tbl |
Buttercream Frosting
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- 1. Have butter and milk at room temperature.
- 2. Place butter in small bowl of electric mixer and beat until butter is as white as possible.
- 3. Gradually add about half the sifted icing sugar, beating constantly.
- 4. Beat in the remaining icing sugar.
- 5. Mixture should be smooth and easy to spread with a spatula. Add extra milk or icing sugar until cupcake frosting is of a spreadable consistency.
- Variations:.
- Chocolate: make up the basic recipe and add 2 tablespoons sifted cocoa powder to the icing sugar.
- Brandy: add two tablespoons of brandy to the mixture for a beautify brandy frosting that teams well with my fruit mince cupcakes.
- Colored: add a drop of food coloring to frosting until you reach the desired color.