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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| 2% milk: 2/3 cup |
Buttercake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- 1. Preheat oven to 350*F. Brush a 9-inch round cake pan with oil. Line bottom with parchment paper.
- 2. Using electric beaters, beat butter & sugar in a small mixing bowl until light & creamy. Add eggs one at a time, beating well after each addition. Add vanilla; beat to combine.
- 3. Transfer mixture to a large bowl. Using a metal spoon, fold in the sifted dry ingredients alternately with the milk. Stir the mixture until just combined & almost smooth.
- 4. Spoon mixture into prepared pan; smooth surface.
- 5. Bake cake for 40 minutes or until skewer comes out clean. Leave in pan for ten minutes, then turn onto wire rack to cool.
- Note: The cake may need to be moistened with simple syrup. Frost with your favorite icing.