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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 1/2 cups |
| eggs: 5 (large) |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| half and half cream: 3/4 cup |
| vanilla extract: 1 Tbl |
Butter Vanilla Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Mix butter at medium speed until creamy.
- Gradually add sugar until light and fluffy.
- Add eggs, one at a time just until they are well blended.
- Add flour, baking powder and salt to butter mixture alternately with half & half. Begin and end with the flour mixture. Beat each addition at low speed just until blended.
- Mix in vanilla.
- Pour into a greased and floured 12 cup bundt pan.
- Bake at 325 degrees for an hour or an hour and 10 minutes, until toothpick inserted in cake comes out clean.
- Cool in pan on wire rack for 15 minutes.
- Remove cake from pan and put on wire rack until cool, about 30 minutes.