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Ingredients
| salted butter: 3 Tbl |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| salt: 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
| vanilla extract: 1/2 tsp |
Butter Tarts III
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Cream butter until soft. Blend in brown sugar.
- Cream thoroughly.
- Beat egg slightly and add to sugar mixture. Stir in salt, raisins and vanilla Put a teaspoonful into each unbaked tart shell.
- Don't put in too much as it rises while baking.
- Bake at 350 degrees until golden brown.