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Ingredients
| 9" pie shells: 2 shells |
| eggs: 2 |
| light brown sugar (packed): 1 cup |
| vanilla extract: 1 tsp |
| distilled vinegar: 1 Tbl |
| salted butter: 1/2 cup (melted) |
| seedless raisins (packed): 3/4 cup |
| walnuts (chopped): 3/4 cup |
Butter Tarts I
Credit: AllRecipes
User rating:
"These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.
- Roll out pastry and fit carefully into greased tart tins. Set aside.
- In a large bowl, beat eggs, then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well, then stir in melted butter. Fold in raisins or dates and chopped nuts.
- Carefully spoon mixture into tart shells. Place tins on baking sheets.
- Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes, until set.