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Ingredients
| seedless raisins (packed): 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| salted butter: 1/4 cup (melted) |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
Butter Tarts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
18 min -
Servings
18 serving(s)
Tags
- Beat eggs well.
- Stir in brown sugar.
- Add melted butter, vanilla, cinnamon, and raisins.
- Fill 2" tart shells a little over 1/2 full. Don't overfill or they will boil over. They will still taste good, just won't look as pretty. I buy the frozen tart shells that fit in a tart or medium sized muffin pan.
- Bake 375 for 15-18 minutes.