Close
Ingredients
| granulated sugar: 2/3 cup |
| seedless raisins (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| salted butter: 1/2 cup |
| half and half cream: 5 Tbl |
Butter Tarts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
13 serving(s)
Tags
- 2/3 cup white sugar 1-cup raisins 1 egg 1 tsp vanilla ½ cup butter 5 tbs half n half Beat eggs, melt butter.
- Combine melted butter, sugar and vanilla.
- Off heat add half/half and eggs.
- Bring to boil, reduce to medium heat for 3 minutes.
- Add raisins at beginning of boil.
- Fill tart shells.
- Bake 15 minutes at 350 on bottom rack.