Close
Ingredients
| walnuts (chopped): 1/2 cup |
| eggs: 1 |
| light corn syrup: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| salt: 1/4 tsp |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/3 cup |
| vanilla extract: 1/2 tsp |
Butter Tarts
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- May make your own tart shells or you can buy them it doesn't matter.
- Add all ingredients except for the egg, and butter.
- Bring to a boil, will become thin.
- Take off of heat and let cool completely.
- When mixture is cool melt butter in a seperate bowl and add to mixture.
- Add the egg.
- Stir well to incorperate egg and butter.
- Pour into shells, do not fill to the top they will expand when baking.
- Bake on 375 degrees for 25-30 minutes or until tart shells are golden.