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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| salted butter: 1 cup |
| salted butter: 1/2 cup |
| light brown sugar (packed): 2 cups |
| eggs: 3 |
| vanilla extract: 1 tsp |
| baking powder: 1 tsp |
| all-purpose flour (unsifted): 1 Tbl |
| seedless raisins (packed): 1/2 cup |
Butter Tart Squares
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
48 serving(s)
Tags
- For base: Combine flour & sugar. Cut in butter until it resembles crumbs. Press mixture into a 9 x 13 inch pan. Bake at 325 f for 15 mintues.
- For filling: Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing each one in well. Add vanilla, baking powder and flour.
- Sprinkle raisins over cooled base. Spread filling over top and bake at 325 f for 25 - 30 minutes. Cool until set.
- Can be put into the fridge an hour before cutting into squares for easier slicing.
- 1 1/4 hours time allocated for this recipe includes prep time.