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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| powdered sugar (unsifted): 3 Tbl |
| margarine (oleo): 3/4 cup |
| eggs: 3 (beaten) |
| light brown sugar (packed): 2 cups |
| salted butter (melted): 1/2 cup |
| distilled vinegar: 2 Tbl |
| vanilla extract: 2 tsp |
| lemon juice: 1/2 tsp |
| seedless raisins (packed): 1 1/2 cups |
Butter Tart Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
16 serving(s)
Tags
- For the base cut together with pastry blender.
- Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
- For the topping mix all ingredients together and pour over base.
- Bake at 350 for 20-25 minutes.