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Ingredients
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 2 Tbl |
| all-purpose flour (unsifted): 1 1/4 cups |
| light brown sugar (packed): 1 1/2 cups |
| salted butter: 1/4 cup (melted) |
| eggs: 2 (beaten) |
| distilled vinegar: 1 Tbl |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1 cup |
Butter Tart Squares
Credit: AllRecipes
User rating:
"Tastes like the real thing but is a lot less time consuming!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.