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Ingredients
| salted butter: 3/4 cup |
| powdered sugar (unsifted): 3 Tbl |
| all-purpose flour (unsifted): 2 1/4 cups |
| light brown sugar (packed): 2 1/4 cups |
| margarine (oleo): 3/4 cup (melted) |
| eggs: 3 |
| distilled vinegar: 1 1/2 tsp |
| vanilla extract: 1 1/2 tsp |
| seedless raisins (packed): 1 1/2 cups |
Butter Tart Slice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
40 serving(s)
Tags
- Crust:.
- Mix butter, icing sugar and flour into crumbs.
- Pat mixture into bottom of a 9x13 inch pan.
- Bake at 350 degrees Fahrenheit for 5 minutes.
- Topping:.
- Mix brown sugar, melted margarine, eggs, vinegar, and vanilla.
- Beat well with a mixer.
- Pour mixture over partially baked crust.
- Sprinkle with raisins.
- Bake at 350 degrees Fahrenheit for 25 minutes.