Butter Tart Muffins
Credit: AllRecipes
User rating:





"This recipe won first place in a contest in Canada. Wonderful dessert muffin!"
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Prep Time
20 min
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Cook Time
15 min
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Servings
12 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Dessert
Directions
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Place raisins, sugar, butter, eggs, milk, and vanilla in a large heavy-bottomed saucepan. Cook over medium heat, stirring frequently until mixture is hot, slightly thickened, and just beginning to bubble, about 4 to 5 minutes. Cool slightly, uncovered, in the refrigerator, while continuing with recipe.
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Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or coat with cooking spray.
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Stir flour with baking powder, soda, and salt in a large mixing bowl. Make a well in center and pour in warm raisin mixture, stirring just until combined. Stir in nuts until evenly mixed. Spoon batter into muffin cups.
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Bake at 375 degrees F (190 degrees C) in center of oven until golden and a cake tester inserted into center of a muffin comes out clean, about 15 to 17 minutes. Remove from oven and immediately pour about 1 teaspoon syrup over each muffin. Cool muffins in cups for 10 minutes, then remove to a rack. Serve warm.