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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| powdered sugar (unsifted): 1 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| vanilla extract: 1/2 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 4 1/4 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
| salt: 1 tsp |
| rainbow sprinkles: 1/4 cup |
Butter Sprinkles
Credit: AllRecipes
User rating:
"This is a rich butter cookie that is decorated with the sprinkles of your choice. They are also good with frosting."
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Prep Time
15 min -
Cook Time
12 min -
Servings
72 serving(s)
Tags
Directions
- In a large bowl, cream together the butter, white sugar, confectioners' sugar and canola oil until smooth. Mix in the vanilla and eggs. Combine the flour, baking soda, cream of tartar and salt; stir into the sugar mixture until smooth. Cover and chill dough for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. Roll the dough into walnut sized balls. Dip the top of each ball into the colored sprinkles. Place the cookies 2 inches apart onto the cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.