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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 2/3 cup |
| baking powder: 1 1/2 tsp |
| salt: 1/4 tsp |
| vanilla extract: 1/2 tsp |
| salted butter: 1/3 cup (softened) |
| 2% milk: 1/2 cup |
| eggs: 1 |
Butter Shortcake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oven to 350.
- Generously greas and flour shortcake pan; set aside.
- In large bowl, combine all ingrediants.
- Blend at low speed until moistened; beat 2 minutes on medium speed, scraping bowl often.
- Pour batter into pan, dividing evenly.
- Bake at 350 for 18-20 minutes.
- Let cool 10 minutes in pan; invert onto cooling rack and cool completely.
- Serve with topping of your choice.