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Ingredients
| salted butter: 125 g |
| granulated sugar: 55 g |
| all-purpose flour: 180 g |
Butter Shortbread My Way Yeah
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Turn Oven to 190°c.
- Beat butter and sugar together until pale and creamy.
- Stir in the flour and make a dough.
- Roll out to 1cm thick and cut into rounds.
- Bake for 15-20 minutes.