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Ingredients
| shallot onions (chopped): 2 Tbl (finely chopped) |
| white wine: 2 Tbl |
| black pepper: 1/4 tsp (fresh ground) |
| salted butter: 4 Tbl (room temperature) |
| olive oil: 4 Tbl |
| salt (optional) |
Butter Sauce With Shallots and Wine
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine shallots and wine in a small saucepan. Boil, and cook until liquid evaporates being careful not to burn shallots. Remove from heat and allow to cool about 3 minutes, stirring occasionally.
- Add butter and olive oil to saucepan and whisk until it becomes thickened. If the pan is too hot the butter will curdle. Serve.