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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| water: 1/4 cup |
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| vanilla extract: 2 tsp |
| 2% milk: 2 cups |
Butter Rolls
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
32 min -
Servings
6 serving(s)
Tags
- Combine flour and salt; cut in shortening until mealy.
- Add water.
- Mix well.
- Roll dough out on floured board to 1/4-inch thickness.
- Spread with butter and 1 cup of the sugar.
- Roll dough up like a jelly roll.
- Cut into 1-1/2-inch thickness as for cinnamon rolls.
- Put into greased pan.
- Bake at 350 degrees F about 20-25 min.
- When done, combine 2 cups milk with remaining 1 cup of sugar and vanilla.
- Bring to a boil.
- Pour over rolls.
- Return to oven and bake about 7 minutes longer.