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Ingredients
| salted butter: 1 cup |
| eggs: 6 |
| granulated sugar: 3 cups |
| all-purpose flour (unsifted): 3 cups |
| heavy whipping cream (fluid): 1 pt |
| vanilla extract: 1 Tbl |
| lemon extract: 2 tsp |
Butter Pound Cake
Credit: AllRecipes
User rating:
"This is a real rich pound cake which is tasteful alone or with ice cream or a fruit topping such as peaches."
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Prep Time
30 min -
Cook Time
90 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
- Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
- Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.