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Ingredients
| all-purpose flour (unsifted): 4 cups |
| light brown sugar (packed): 2 cups |
| salted butter: 1 cup (softened) |
| pecans: 2 cups (halves) |
| salted butter: 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| semisweet chocolate chips (chips): 2 cups |
Butter Pecan Turtle Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350°.
- Combine flour, sugar and butter for crust and mix well.
- Pat firmly into 13 x 9 pan and sprinkle pecans on top.
- For caramel layer, in a heavy saucepan over medium heat, cook butter and sugar, stirring constantly.
- Boil for 1 minute, then pour evenly over crust.
- Bake for 25 minutes or until layer is bubbly.
- Remove from oven and immediately sprinkle chocolate chips over top.
- Allow to melt for about 2 minutes, then stir for marble effect.
- Cool completely for several hours before cutting.