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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| salted butter: 1/2 cup (room temperature) |
| granulated sugar: 1/3 cup |
| granulated sugar: 2/3 cup |
| honey: 1/2 cup |
| salted butter: 1 Tbl (melted) |
| all-purpose flour (unsifted): 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| lemon juice: 1 tsp |
| salt: 1/4 tsp |
| pecans: 1 cup (halves) |
Butter Pecan Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375-degrees F.
- Combine crust ingredients (1 1/4 cups flour - 1/3 cup sugar) in a small bowl of an electric mixer and beat on low until mixture resembles corse meal (this can be done also in a food processor if desired).
- Press dough into the bottom of an 8-inch square baking pan. Bake for 10-15 minutes or until edges are light brown. Remove from oven but keep oven on at 375-degrees F.
- Combine filling ingredients (2/3 cup sugar - salt) in a small bowl of an electric mixter and beat on low for 1-2 minutes or until blended.
- Pour filling over crust and arrange pecan squares over filling.
- Bake for 15-20 minutes or until fillng is set.
- Cool completely before cutting into 1 1/2 inch bars.