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Ingredients
| light brown sugar (packed): 10 Tbl (packed) |
| granulated sugar: 2 Tbl |
| cornstarch: 4 tsp |
| light whipping cream (fluid): 3/4 cup |
| salted butter: 1 Tbl |
| pecans: 1/2 cup (toasted and chopped) |
Butter Pecan Sauce for Ice Cream
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
- Bring to a boil over medium heat, stirring constantly.
- Cook and stir 2-3 minutes or until slightly thickened.
- Remove from heat, stir in butter until melted.
- Add pecans.
- Serve warm over ice cream.