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Ingredients
| pecans: 1/2 cup (coarsely chopped) |
| salted butter: 2 Tbl (melted) |
| canned condensed milk: 14 fl oz |
| water: 1/2 cup |
| rum extract: 1 tsp |
Butter Pecan Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Saute pecans in butter in a saucepan until lightly browned.
- Add condensed milk and water, stirring until blended.
- Cook over medium heat 10 minutes or until thickened, stirring occasionally.
- Remove from heat; stir in rum extract. Let cool.