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Ingredients
| granulated sugar: 1/2 cup |
| evaporated milk: 1/4 cup |
| salted butter: 1 Tbl |
| vanilla extract: 1/2 tsp |
| pecans (chopped): 1/2 cup |
| salt: 1/8 tsp |
Butter Pecan Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- heat sugar in a heavy pan over low heat, stir until dissolved and carmelized or golden.
- Whisk in salt and milk, stir until smooth.
- Remove from heat and add butter, vanilla and pecans --
- Serve warm over ice cream etc.