Close
Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/3 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 2 (beaten) |
| granulated sugar: 2/3 cup |
| honey: 3/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| salted butter: 2 Tbl (melted) |
| vanilla extract: 1 1/2 tsp |
| pecans (chopped): 1 cup |
Butter Pecan Pie Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
40 min -
Servings
3 serving(s)
Tags
- Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
- Press mixture evenly into a greased 9-inch square pan.
- Bake at 375 degrees for 15 minutes.
- Combine next 7 ingredients, and beat well.
- Stir in pecans.
- Pour filling over prepared crust.
- Bake at 350 degrees for 25 minutes or until firm.
- Let cool on a rack; cut into squares.