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Ingredients
| self-rising flour (sifted): 1 1/2 cups |
| pecans (chopped): 1 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| eggs: 1 |
| 2% milk: 3/4 cup |
| salted butter: 1/4 cup (melted and cooled) |
| vanilla extract: 1/2 tsp |
Butter Pecan Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Preheat oven to 400 degrees.
- Grease muffin pans.
- Combine flour, pecans, and brown sugar in mixing bowl; set aside.
- In another bowl, beat egg; stir in milk, butter, and vanilla.
- Add liquid ingredients all at once to flour mixture.
- Stir only until flour is moistened.
- Fill muffin cups 2/3 full.
- Bake about 15 minutes or until golden brown.
- Serve warm with butter or jam and enjoy!