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Ingredients
| pecans (chopped): 1/3 cup |
| salted butter: 1 Tbl |
| light brown sugar (packed): 1 cup |
| eggs: 2 (beaten) |
| half and half cream: 1 1/2 cups |
| heavy whipping cream (fluid): 1/2 cup |
| vanilla extract: 1 tsp |
Butter Pecan Ice Cream
Credit: AllRecipes
User rating:
"Creamy homemade ice cream! Excellent summertime treat!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
Directions
- In a small skillet over medium heat, saute pecans in butter until lightly browned, stirring frequently. Set aside.
- In a medium saucepan over low heat, stir together brown sugar, eggs and half and half until smooth. Bring to a simmer, stirring occasionally, and cook 2 minutes more. Remove from heat and stir in cream, vanilla and pecans.
- Pour into ice cream maker and freeze according to manufacturers' directions.