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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 2/3 cup |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| pecans: 1 1/2 cups (halves) |
Butter Pecan Cookies
Credit: AllRecipes
User rating:
"These cookies are very moist...my husband's favorite."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
- Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
- Preheat oven to 375 degrees F.
- Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
- Bake 10 to 12 minutes until lightly colored.